Crunchy Chicken Salad

4 Rinse and dry three bunches of hearts of Romaine lettuce.  Chop into bite size pieces, and place in a large serving bowl. 
0 Cut up 1lb of previously cooked chicken.   You can also use rotisserie chicken here.  Cut into bite size pieces or shred.  Set aside.
1 Chop celery, green & red onions and parsley.   
2 In a small bowl combine yogurt and mayonnaise. *NOTE:  I use half yogurt with the mayonnaise to reduce the fat & calories, and add protein,  but you can choose to use all mayonnaise or all yogurt.  
3 To a large bowl, add chicken, onions, almonds, parsley, celery, and yogurt mixture.   Season with salt and pepper to taste.  Mix well until combined.  Top chicken mixture over bed of lettuce.   Enjoy!