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Harvest Sheet Pan Meal Prep | Low Carb Norma

Harvest Sheet Pan Meal Prep

Harvest Sheet Pan Meal Prep

15 mins prepServes 4

This Harvest sheet pan meal prep is the perfect healthy fall lunch or dinner. Packed with protein, fiber and healthy fats. Quick, easy meal for a busy week night. Using one pan for easy clean up, Divide into four meal prep containers for four meals throughout the week.

4 servings

What you need

fresh rosemary

2 tbsp fresh rosemary

dried chickpeas

1 can dried chickpeas

garlic salt

1 tsp garlic salt

olive oil

4 tbsp olive oil

sweet potato

brussel sprouts

1 brussel sprouts

black pepper

1 tsp black pepper

pomegranate seeds

¼ cup pomegranate seeds

chicken sausage

8 chicken sausage

chili powder

1 tsp chili powder

sugar free maple syrup

4 tbsp sugar free maple syrup

red apple

pepitas

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Instructions


0 Preheat oven to 400F.  Line baking sheet with sausages, apples, sprouts, potatoes, and chickpeas.
1 Season well with salt, pepper, and chili powder. 
2 Add chopped rosemary on top.  Drizzle with olive oil and toss well. 
3 Bake 25 minutes. 
4 Remove from the oven.  Top with pepitas and pomegranate seeds.  Toss well. 
5 Drizzle with maple syrup, and divide into four meal prep containers for the week.

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