This hearty taco salad bowl with cilantro lime vinaigrette is paired with a good quality protein, fiber and healthy fats making this a great glucose balance meal. This salad will last in the fridge for a few days.
0 Saute onions, and garlic over medium heat. Add meat, and spices, stir till well mixed then add the salsa. Cook meat until totally brown and all salsa has absorbed. Set aside.
2 In a small bowl or glass jar with lid, add 1/4 cup cilantro, olive oil, lime, water, apple cider vinegar, honey, oregano, salt and pepper. Stir or shake dressing until completely combined.
1 Add chopped Romaine lettuce to a large bowl, start layering each ingredient over the top of the leaves. Avocado, tomatoes, onions, beans, cucumber & cheese. Top with the meat and drizzle with dressing.
