This tasty turkey chili is just the right amount of kick and it comes together in less than 30 minutes. Perfect for those cool fall evenings, and pairs nicely with my no corn cornbread recipe.
0 Combine spices in a bowl. Set aside.
1 Chop up onions, and Ortega green chilies and saute in pan with 1 T olive oil.
2 Add meat and spices to pan and cook until brown.
3 Add fire roasted tomatoes and tomato sauce, combine. Simmer for at least 20 minutes.
4 This turkey is so tasty. I personally love it best the next day after it has had time to let the flavors settle. It pairs nicely with my cheesy jalapeno corn bread.
7 NOTE: If you are trying to balance glucose and desire more fiber, then add 1 can of drained black beans to this recipe (see video below).
