Fresh summer berries, creamy burrata, peppery arugula, and crunchy pistachios come together with olive oil and balsamic glaze for a light, refreshing salad that's perfect for summer gatherings.
0 Rinse berries, and slice strawberries, set aside.
1 Fill a serving bowl/platter with arugula
2 Drizzle 1 Tbsp olive oil, salt and pepper over arugula.
3 Tear apart Burrata cheese, and place on top of arugula .
4 Top with sliced strawberries, blackberries, and blueberries. Drizzle 1 Tbsp olive oil over top. Drizzle 1 Tbsp balsamic glaze.
5 Sprinkle pistachios on top, serve cold.
