Perfect cornbread muffin to add to your favorite fall soup or a bowl of my low carb chili. You will never even miss the corn. Add extra jalapenos and more cheese, mix it up, why not? be creative, step out of the box, and make it your own!
0 Preheat oven to 350° and line twelve muffin tins.
2 In a bowl, mix all dry ingredients, flour, sugar, baking powder and cayenne.
4 In another bowl, beat with electric beaters, melted butter, eggs and vanilla.
6 Add dry ingredients a little at a time until smooth.
8 Stir in jalapenos and half the cheese. Mix well.
10 Pour batter in each muffin tin halfway and top with cheese.
12 Bake 8 to 10 minutes until toothpick inserted in center comes clean. Enjoy!
