This recipe is for stuffed artichokes for the cheesy lover. The Gorgonzola cheese is stuffed inside the chokes, and baked with fresh herbs, no need for a dip. The dip is right inside. So much flavor, and deliciousness.
0 Bring large pot of salted water to a boil.
1 Using sharp knife, slice 1-2" off artichoke top and trim stem off bottom so it sits flat on a plate. With kitchen scissors or sharp knife, trim each artichoke leaf removing thorn on each tip.
2 Place artichokes in boiling water. Add juice from 1 lemon in pot. Cover and boil for 30 minutes. Drain artichokes and let cool.
3 Meanwhile, mix cheese, cream, herbs and garlic in bowl.
4 Preheat oven to 400 degrees. With a spoon, scoop out the center of the artichoke, leaving a hole for stuffing.
5 Stuff each artichoke with cheese filling, and sprinkle with crushed cheese crisps. Drizzle with olive oil.
6 Bake for 20 minutes, enjoy!
