Carnitas on the healthy side

0 Roast Jalapeno over flame, or under broiler until charred on both sides. Set aside. 
1 Trim excess fat from pork.  Using a dutch oven or big stock pot, add oil to pan and place on medium to high heat.  In a small bowl, add the 1/2 Tbsp garlic salt, black pepper and pappys together.  Mix well.  Rub all over both sides of pork roast.   
2 Place pork roast in pot and sear until brown and crispy on both sides of roast. A few minutes on each side.   Lower the flame.    Add the remaining ingredients into stock pot and bring to a boil, then reduce flame and simmer for 2-3 hours until the meat falls off the bone.   This can also be covered, and placed in a 400F oven for 3 hours until meat falls off bone . 
3 Once carnitas is cooked, and shredded. If you desire a crispy texture, pan fry in the juice the meat cooked in or add some avocado oil to a pan for a little crisp.