Cold Low Carb Noodle Salad

0 Rinse the palmini noodles in a strainer, and set aside to drain. 
1 Chop half a head of cabbage into thin strips.  Slice green onions and slice julienne strips out of the bellpepper. 
2 For the dressing:  To a small bowl, add peanut butter, rice vinegar, honey, sesame oil, soy sauce, ginger, garlic cloves and water.  If consistency is too thick, add more water to your create your own desired consistency.  Mix well. 
3 In a large bowl, add cabbage and layer cabbage with palmini noodles, red bellpepper, green onions and chicken.   Drizzle the peanut sesame ginger dressing over the top.  Sprinkle with crushed peanuts, and cilantro.  I added some red pepper flakes, totally optional.  Enjoy!