Enchilada for the Keto Girl

Name: Enchilada for the Keto Girl
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Mexican
Ingredients: 1/4 C Mozzarella cheese, shredded; 1/4 C Chicken, beef, pork, sausage, or fish; 1 T Salsa; 1/2 Avocado, sliced; 1 T Sour cream for topping *optional; Cilantro for garnish

5 mins prepServes 1

This recipe enchilada for the keto girl is such a great substitution for a tortilla. Its a wonderful alternative for enchiladas, tacos and burritos. It comes together so quick, easy and can be filled with anything you have in your fridge. You can fill with chicken, sausage, beef, pork, eggs or even vegetables. Topped with some fresh salsa and avocado and sour cream, BAM! perfection.

1 servings

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Instructions


1 Heat a medium fry pan over medium heat.
2 Place 1/4 C shredded Mozzarella in pan and allow time for it to bubble and become melted.
3 Start filling cheese with desired meat and anything else you would like to fill with.    You can choose to add onions, chili peppers, black olives, cilantro, etc....
4 Start to fold the cheese shell overlapping one side at a time. 
5 Top your cheese shell enchilada with sour cream, fresh avocado , black olives and cilantro.  Enjoy!

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Enchilada for the Keto Girl

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