Living the low carb keto life? I will show you how to make a low carb keto hamburger bun. So simple and easy. No need for deprivation on the low carb ketogenic lifestyle.
0 Preheat your oven to 375°F.
1 Grease four or six ramekins (depending on desired size) and spray with olive oil.
2 Mix your dry ingredients together: almond flour, baking powder, erythritol, and yeast. Set aside.
3 In a separate microwave-safe bowl, combine cream cheese and shredded mozzarella. Microwave in 30-second intervals, stirring each time, until completely melted and smooth.
4 Add the dry ingredients into the melted cheese mixture and stir well.
5 Add in the beaten eggs and continue mixing. It may be easier to use your hands to form the dough completely.
6 Divide the dough into your greased ramekins and press gently to shape.
7 Sprinkle the tops with Everything But The Bagel Seasoning.
8 Bake for 15 minutes if making four large buns. If you stretch the dough into six smaller buns, reduce the bake time slightly and watch until golden brown on top.
9 Cool, slice, and fill with your favorite burger patty, fresh veggies, keto-friendly condiments, and enjoy!
