This delicious keto NO BAKE cheesecake is a keeper. Make this tasty, easy cheesecake for your next dinner party. This cheesecake is so tasty, your friends will never know it is low carb sugar free.
0 Preheat oven to 350°F.
1 Stir together the melted butter, almond flour, 3 tablespoons of your favorite granulated sugar substitute, and 1 teaspoon of vanilla extract.
2 Press this crust mixture firmly into the bottom of a 9" pie plate or springform pan.
3 Bake at 350°F for 10 to 15 minutes or until lightly golden. Let it cool completely.
4 While the crust cools, blend the cream cheese, powdered sugar substitute, and remaining vanilla extract until creamy and smooth.
5 Mix in the sour cream and heavy cream until the filling is light and fluffy.
6 Pour the creamy filling over the cooled crust and smooth the top with a spatula.
7 Cover and refrigerate for at least 4 hours (or overnight for best texture).
8 Top with your favorite low-carb berries like raspberries or blueberries—or enjoy it plain for a true sugar free treat.
