Low Carb Sugar Free Granola

0 Preheat oven to 325F.  Cover a large baking sheet with parchment paper. 
1 In a bowl, add coconut flakes, all the nuts, pumpkin and Chia seeds. Add cinnamon, salt and combine well.
2 Add coconut oil and pancake syrup in microwave safe bowl, and microwave until melted.
3 Pour the coconut oil and pancake syrup mixture over the nut and seed mixture, stir well until combined. 
4 Place the granola mixture over parchment paper lined baking sheet and spread out evenly. 
5 Bake granola mixture for 10 minutes.  Toss the mixture gently, and place back in oven for another 10 minutes.  
6 Cool granola completely .  Store granola in an air tight container.