Salmon on the Sweet and Spicy Side | Low Carb Norma
Salmon on the Sweet and Spicy Side
5 mins prepServes 4
If you love salmon, you will love this recipe. Salmon on the sweet and spicy side is the perfect blend of sweet and savory, with just the right kick. Soon to be your favorite. Only four ingredients, brings this salmon dish together in no time.
0 Preheat oven to 400 degrees.
1 Add brown sugar and Cajun seasoning to a bowl, mix well.
2 Place salmon on parchment or foil lined cookie sheet.
3 Pat dry salmon and sprinkle with salt and pepper.
4 Rub seasoning blend evening over all four pieces of salmon.
5 Bake in 400 degree oven for 8-10 minutes depending on thickness of your salmon steaks. How easy is that?! Enjoy