This spicy grilled shrimp on the BBQ will be your new favorite. These little shrimp pop with so much flavor, can be prepared as an appetizer or a main dish. So easy to come together, your meal is prepared in no time.
1 Soak wooden skewers in a shallow bowl of water being sure to completely immerse in water for 15 minutes. This will help keep them from burning once you place them on a hot grill.
2 Heat BBQ grill to a medium heat.
3 Rinse shrimp, and dry with paper towels, releasing any moisture. Place shrimp in a bowl and toss with 2 T olive oil to completely cover all shrimp.
4 In a small bowl, add all the spices, mix well.
5 Start to skewer three shrimp per skewer. Once all skewered, sprinkle spice blend completely covering all sides of shrimp.
6 Oil your BBQ grill and place the skewers down on grill, and cook 3 minutes each side until pink. Being careful not to over cook.
