The secret to balancing blood sugar is pairing a good quality protein with a healthy fat & fiber. @schweidandsons makes a quality Signature blend of chuck & brisket that I used here. Check the link in my stories today for the recipe.
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1. Saute onions and garlic over medium heat. Add meat and spices, stir until well mixed. Add salsa. Cook meat until browned and salsa has absorbed. Set aside to cool.
2. In a small bowl add 1/4 cup cilantro, olive oil, lime juice, water, apple cider vinegar, honey, oregano, salt and pepper. Stir until completely dissolved.
3. Add chopped Romaine lettuce to a large bowl, start layering each ingredient over the top of the leaves. Avocado, tomatoes, onions, beans, cucumbers and cheese. Top with the ground beef and drizzle dressing over top.
