Tasty Taco Soup for the Low Carber

0 Add all taco seasoning in a bowl, mix well and set aside.
1 In a Dutch oven or stock pot, over medium heat, add oil and saute onions for a few minutes until translucent.  Then add meat, salt, pepper and cumin to taste.  Cook till browned, stirring constantly. NOTE:  This can be placed in a slow cooker or instapot. 
2 Add broth, tomatoes, taco seasoning and bring to a boil.  Reduce to a simmer and add cream. 
3 Serve garnished with avocado, jalapeno, cilantro or sour cream.