Zero Carb Bread

Name: Zero Carb Bread
Prep time: 15 min
Cook time: 40 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1-1/2 Cups Egg white powder; 1/4 Cup Sugar substitute; 1/2 tsp cream of tartar; 1/2 tsp Salt; 1-1/2 Cups Water; 3 Tbsp Dried Whole Eggs

15 mins prepServes 12

There is no need to feel deprived living low carb sugar free. This zero carb bread is a great bread alternative. Sometimes referred to as PSMF (protein sparing modified fasting) bread. It is a high protein, zero carb alternative that makes the perfect sandwich. Keeps fresh in an air tight container or Ziploc bag.

12 servings

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Instructions


0 Preheat oven to 325F.  Grease a 9 x 5 loaf pan.  Set aside
1 Add egg white powder, sugar substitute, cream of tartar, salt and water to a mixing bowl.  If using a stand mixer, beat until stiff peaks, this could take up to 5 minutes.  If using a hand held mixer, could take upwards of 10 minutes  
2 Once stiff peaks form, add the dried whole eggs and blend until incorporated.  Pour into greased loaf pan, and bake for 40 minutes.  
3 Remove from oven, and let cool.  Slice and enjoy!  Store in an airtight container.

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Zero Carb Bread

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